Rhubarb Rye

Source: http://cocktailvirgin.blogspot.com/2009/04/rhubarb-rye.html

Stir with ice and strain into a cocktail glass. Twist an orange peel over the top and discard the peel.

Entered April 23, 2009

Lime juice, Rhubarb syrup (*), Yellow chartreuse, Pisco (don cesar)

Angostura bitters, Orgeat (1/4 oz), Cointreau (1/4 oz), Rye whiskey (2 oz sazerac)

Batavia arrack, Demerara simple syrup, Angostura bitters, Angostura orange bitters, Rye whiskey

Knob creek bourbon (four roses small batch), Amaro meletti, Amaro nardini, Benedictine

Rittenhouse rye whiskey, Dolin blanc vermouth, Amaro montenegro, Zucca (sfumato), Angostura orange bitters, Saline (1:4)

Bittermens bitters sweet chocolate bitters, Creole shrub, Lustau east india solera sherry, Michter's rye

Rittenhouse bonded rye, Aperol, Cocchi americano, Cynar, Fernet branca, Grapefruit bitters (bittercube jamaican #2)

Green chartreuse, Honey syrup, Lemon juice, Rye whiskey (sazerac)