Oh Captain, My Captain
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Ingredients
- 1 tsp Fernet branca · Amaro
- 0.5 oz Lemon juice · Juice
- 0.5 oz Lime juice · Juice
- 0.5 oz Cinnamon syrup · Syrup
- 0.5 oz Falernum (velvet) · Other
- 0.5 oz Aged jamaican overproof rum (smith & cross)
- 1 oz Plantation stiggins' fancy pineapple rum · Gin
- 1 oz Plantation oftd rum
- 6 drop Absinthe (st. george) · Absinthe
Instructions
Whip shake with crushed ice, pour into a Zombie glass (Tiki mug), and fill with crushed ice. Garnish with a mint bouquet (paper umbrella).
Entered January 27, 2020
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