Tia Mia
Source: http://cocktailvirgin.blogspot.com/2013/03/tia-mia.html
Ingredients
- 0.5 oz Simple syrup
- 0.5 oz Orgeat (bg reynolds)
- 0.25 oz Curaçao (pierre ferrand)
- 0.75 oz Lime juice
- 1 oz Del maguey via mezcal
- 1 oz Appleton v/x rum
Instructions
Shake with ice and strain into a glass filled with crushed ice. Garnish with an orchid, pineapple leaf, and either a lime wheel or a sugarcane stick.
Similar recipes
Tiki Mama
0.771Planteray pineapple rum, Privateer silver rum (privateer tres aromatique), Combier grapefruit liqueur (st. elder), Lemon juice, Cinnamon syrup, Honey syrup
T'uut
0.770Blanco tequila (cimarron), Pineapple juice, Suze gentian liqueur, Simple syrup, Lime juice
Flor De Piña
0.755Canela cinnamon syrup, Lime juice, Pineapple juice, Elderflower liqueur (st. elder), Blanco tequila (avion)
Mai Ta-Ipa
0.753Bols triple sec, B.g. reynolds orgeat, Lime juice, Ninkasi ipa beer, Cruzan aged rum
Tiki Alexander
0.750Heavy cream, Pineapple juice, Lime juice, Tempus fugit crème de cacao, Lost spirits 151 proof cuban rum (lemon hart 151)
Must Be Nice
0.747Fassionola or grenadine (grenadine), Cinnamon syrup, Lime juice, Pineapple juice, Mezcal (fidencio), Appleton estate 12 year rum (appleton reserve), Lustau amontillado sherry
Something Tequila
0.747Passion fruit syrup, Simple syrup, Pineapple juice, Orange juice, Lime juice, Añejo tequila (cimarron reposado)
Sherry Tonga
0.745Orange juice, Lemon juice, Grenadine, Passion fruit syrup, Curaçao (pierre ferrand dry), Brandy (camus vs cognac), Amontillado or oloroso sherry (lustau amontillado)