← Back to search

Betty Boop

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2015/11/betty-boop.html

Ingredients

  • 2 dash Angostura bitters · Bitters
  • 0.5 oz Lemon juice · Juice
  • 0.5 oz Marie brizard crème de cacao · Other
  • 0.5 oz Pecan orgeat · Other
  • 0.75 oz Barbancourt 5 year rum · Rum
  • 0.75 oz Ron diplomatico reserva rum · Rum

Instructions

Shake with ice and strain into a tulip glass. Fill with crushed ice, garnish with a paper parasol, and add a straw.

Entered November 7, 2015
This recipe does not have a vector embedding yet, so “similar recipes” cannot be shown. Run cocktails embed /recipe:"Betty Boop" to fix.