Culross
Source: http://cocktailvirgin.blogspot.com/2011/03/culross.html
Ingredients
- 0.75 oz Apricot brandy (rothman & winter)
- 0.33 Daiquiri rum (3/4 oz smith & cross)
- 0.33 Lillet (3/4 oz cocchi americano)
Instructions
Juice 1/4 Lemon (3/4 oz)
Entered March 3, 2011
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