Saturn
Source: http://cocktailvirgin.blogspot.com/2010/10/saturn.html
Ingredients
- 0.25 oz Falernum (velvet)
- 0.25 oz Orgeat (trader tiki)
- 0.5 oz Passion fruit syrup (trader tiki)
- 0.5 oz Lemon juice
- 1.25 oz Gin (bombay dry)
Instructions
Blend with 8 oz of ice and pour into a pilsner glass. Instead, I shook with ice and strained into a rocks glass filled with crushed ice and garnished with an orange slice.
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