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Under Lock And Key

Source: http://cocktailvirgin.blogspot.com/2016/09/under-lock-and-key.html

Ingredients

  • 1 dash Angostura bitters
  • 0.5 oz Crème de peche de vigne (briottet)
  • 0.75 oz Sweet vermouth (alessio)
  • 1.5 oz Bols genever

Instructions

Stir with ice, strain into a coupe glass, and garnish with an orange twist.

Entered September 16, 2016

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