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Spanish Cobbler

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Source: http://cocktailvirgin.blogspot.com/2010/07/spanish-cobbler.html

Ingredients

  • 0.5 oz Pineapple syrup · Syrup
  • 0.75 oz Dos maderas 5+3 rum · Rum
  • 2 oz Dry sack medium sherry · Sherry

Instructions

Shake with ice, and strain into a rock glass filled with crushed ice. Garnish with raspberries.

Entered July 29, 2010
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