Clover Club
Source: http://cocktailvirgin.blogspot.com/2009/07/clover-club.html
Ingredients
- 1 oz Raspberry syrup (housemade)
- 0.75 oz Lemon juice
- 2 oz Plymouth gin
- 1 literal 1 Egg white
- 1 dash Peychaud's bitters
Instructions
Shake all ingredients first without ice and then with. Strain into a wine glass.
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