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Source: http://cocktailvirgin.blogspot.com/2014/09/mytoi-gardens.html

Ingredients

  • 1 dash Angostura bitters · Bitters
  • 0.5 oz Vanilla syrup · Syrup
  • 0.5 oz St. elizabeth allspice dram · Liqueur
  • 0.75 oz Lime juice · Juice
  • 1 oz Pineapple juice · Juice
  • 1.5 oz Old monk rum (*) · Rum

Instructions

Shake with ice and strain into a rocks glass filled with crushed ice. Garnish with 2-3 dash Angostura Bitters and a pineapple wedge. Add straws.


Entered September 10, 2014
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