Mela Rose
Source: http://cocktailvirgin.blogspot.com/2014/03/mela-rose.html
Ingredients
- 0.75 oz Lemon juice
- 1 oz Campari
- 1 oz Laird's bonded apple brandy
- 0.5 oz Simple syrup
- 0.5 oz Cointreau
- 1 literal 1 Egg white
- 6 drop Pernod absinthe
Instructions
Shake once without ice and once with ice. Strain into a glass and garnish with freshly grated cinnamon.
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