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Source: http://cocktailvirgin.blogspot.com/2010/10/ofrenda.html

Ingredients

  • 0.5 barspoon Del maguey mezcal vida · Mezcal
  • 0.25 oz Day of the dead bitters · Bitters
  • 0.5 oz Gulab sharbat syrup (* see
  • 1 oz Chinaco blanco tequila · Tequila

Instructions

Shake with ice and strain into a champagne flute rimmed with salt. Top with sparkling wine.


Entered October 8, 2010
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