Destreza
Source: http://cocktailvirgin.blogspot.com/2017/01/destreza.html
Ingredients
- 0.5 oz Baska snaps malort
- 0.5 oz Clement creole shrubb orange liqueur
- 1 oz Lillet blanc
- 1 oz Mezcal amaras
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
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