Crown Chelsea
Source: http://cocktailvirgin.blogspot.com/2021/07/crown-chelsea.html
Ingredients
- 2 dash Angostura bitters
- 1 tsp St. elizabeth allspice dram (1/2 tsp hamilton's allspice dram + 1/2 tsp simple syrup)
- 1 tsp Orgeat
- 0.5 oz Aged guyanese rum (el dorado 12 year)
- 1.5 oz Bourbon (old forester 100°)
Instructions
Build in an double old fashioned glass, add a large ice cube, and stir. Garnish with orange oil from a twist and with another orange peel spiked with cloves.
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