Kal Katz
Source: http://cocktailvirgin.blogspot.com/2013/03/kal-katz.html
Ingredients
- 2 dash Maraschino liqueur (1/4 oz luxardo)
- 2 dash Crème de menthe (1/4 oz tempus fugit)
- 1 oz Pineapple juice
- 1 oz Dry vermouth (noilly prat)
- 1 oz White rum (banks)
Instructions
Shake with ice and strain into a flute glass.
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