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Cross-Eyed And Painless

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Source: http://cocktailvirgin.blogspot.com/2019/12/cross-eyed-and-painless.html

Ingredients

  • 1 dash Angostura bitters · Bitters
  • 0.75 oz Lillet rouge (dubonnet) · Other
  • 0.75 oz Dry curaçao (pierre ferrand)
  • 0.75 oz Sloe gin (atxa pataxaran)
  • 0.75 oz Tequila (lunazul blanco)

Instructions

Stir with ice, strain into a cocktail coupe pre-rinsed with Herbsaint, and garnish with a lemon twist.

Entered December 13, 2019
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