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Source: http://cocktailvirgin.blogspot.com/2013/04/four-vices.html

Ingredients

  • 1 dash Angostura bitters · Bitters
  • 0.75 oz Pierre ferrand cognac · Cognac
  • 0.75 oz Sweet vermouth (here carpano, normally cocchi) · Vermouth
  • 0.75 oz Amaro montenegro · Amaro
  • 0.75 oz Dry amontillado sherry · Sherry
  • 1 dash Orange bitters · Bitters

Instructions

Stir with ice and strain into a cocktail glass. Twist an orange peel over the top. Note: the two bitters were left off of the recipe I was provided, but they are on his OnTheBar recipe.


Entered April 23, 2013
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