Kill Divil
Source: http://cocktailvirgin.blogspot.com/2010/07/kill-divil.html
Ingredients
- 0.5 oz Molasses syrup (2:1 molasses:water)
- 0.75 oz Lime juice
- 1.5 oz Ron matusalem gran reserva 15 year old rum
Instructions
Shake with ice and pour contents into a rocks glass. Garnish with a lime wedge and a straw.
Similar recipes
Muertito Vivo
0.753Lime juice, Don's mix (bg reynolds) (*), Jagermeister, Hamilton's 151 proof demerara rum (lemon hart 151), Flor de caña 7 year rum (diplomatico añejo)
Daddy's Daiq
0.741Blended white rum like kuleana (hamilton's white stache), Overproof rhum agricole (rhum jm 100°), Lime juice, Gum syrup 2:1 (sirop jm), Green chartreuse, Falernum (velvet)
Dirt'n'diesel
0.728Lime juice, Cynar, Demerara simple syrup, Fernet branca, Cruzan blackstrap rum
We Are The Dead
0.721White rum (privateer tres aromatique), Smith & cross rum, El dorado 5 year rum, Pineapple rum (plantation), Velvet falernum, Lime juice, Grenadine, Pineapple syrup, Angostura bitters, Absinthe (20 drop st. george)
Holy Diver
0.721Angostura bitters, Coconut cream, Beer syrup (*), Lemon juice, Orange juice, Sailor jerry spiced rum
Kiliki Cooler
0.714Appleton v/x rum, Coffee syrup (see inset below), Passion fruit syrup, Orange juice, Pineapple juice, Lime juice
Winter Daiquiri
0.714Angostura bitters, Allspice dram (st. elizabeth), Vanilla syrup (b.g. reynold's), Lime juice, Aged rum (turkey shore tavern style)
Death & Sundries
0.710Bittermens tiki bitters, Tempus fugit crème de cacao, Demerara syrup, Lime juice, Smith & cross rum, Fino sherry