Shanghai
Source: http://cocktailvirgin.blogspot.com/2017/04/shanghai.html
Ingredients
- 1 dash Green chartreuse (1/4 oz)
- 2 dash Sweet vermouth (1/2 oz alessio)
- 0.33 Orange juice (3/4 oz)
- 0.67 Jamaican rum (1 1/2 oz smith & cross)
Instructions
Shake with ice and strain into a cocktail glass; I added an orange twist to the recipe.
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