Indochine
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2011/07/indochine.html
Ingredients
- 0.75 oz Zacapa 23 rum · Rum
- 0.25 oz Green chartreuse · Herbal Liqueur
- 0.38 oz Lime juice · Juice
- 0.25 oz Simple syrup · Syrup
- 5 Thai basil leaves
Instructions
Shake with ice and double strain into a rocks glass with fresh ice. Garnish with a piece of candied ginger.
Entered July 31, 2011
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