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Savoir Faire

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Source: http://cocktailvirgin.blogspot.com/2016/12/savoir-faire.html

Ingredients

  • 0.25 oz Avèze gentian liqueur (salers) · Liqueur
  • 0.75 oz Dry vermouth (noilly prat) · Vermouth
  • 2 oz Gin (st. george dry rye) · Whiskey

Instructions

Stir with ice and strain into a cocktail coupe spritzed with orange blossom water. Garnish with lemon oil from a twist.

Entered December 21, 2016
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