Hot & Heavy

Source: http://cocktailvirgin.blogspot.com/2021/08/hot-heavy.html

Ingredients

1 dash Peychaud's bitters
1 dash Angostura bitters
0.5 oz Hot pepper-infused honey (honey syrup + 1 pinch cayenne powder)
3 Wedge lemon (3/8th lemon)
1 oz Mezcal (mezcal union)
1 oz Reposado tequila (cimarron)

Instructions

Muddle the lemon wedges in the honey syrup. Add the rest of the ingredients, shake with ice, and strain into an old fashioned glass with a large ice cube. Garnish with a mint sprig.

Entered August 1, 2021

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