Nose Dive
Source: http://cocktailvirgin.blogspot.com/2016/03/nose-dive.html
Ingredients
- 0.5 oz Demerara syrup
- 0.75 oz Lemon juice
- 0.5 oz Gran classico
- 0.5 oz Cherry heering
- 1 oz Pineapple juice
- 1 oz Angel's envy bourbon
Instructions
Shake with ice, strain into a Collins glass (bottom wrapped with a dried plantain leaf), fill with crushed ice, top with 2-3 dashes Angostura Bitters, and garnish with mint, an orchid, and a paper airplane (elevated on a cocktail pick).
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