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Pleasure Island

Source: http://cocktailvirgin.blogspot.com/2015/05/pleasure-island.html

Ingredients

  • 0.25 oz Apricot liqueur (rothman & winter)
  • 0.5 oz Don's mix #2 (1:1 allspice dram and vanilla syrup (bg reynolds))
  • 0.75 oz Lime juice
  • 0.5 oz Mezcal (montelobos)
  • 1.5 oz Wray & nephew overproof rum

Instructions

Shake with ice and strain into a Tiki mug. Top with crushed ice, and garnish with fire (spent lime shell with ~3/8 oz overproof rum, ignited). Garnish with mint and bitters (left out of the original instructions, so omitted here).

Entered May 24, 2015

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