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Source: http://cocktailvirgin.blogspot.com/2010/08/ben-tiki-sour.html

Ingredients

  • 0.5 oz Cinnamon syrup · Syrup
  • 0.5 oz Orgeat · Other
  • 0.5 oz Pink grapefruit juice · Juice
  • 0.5 oz Lemon juice · Juice
  • 1 oz Pierre ferrand ambre cognac · Cognac
  • 1 oz Ron matusalem 10yr classico rum · Rum
  • 1 literal 1 Egg white · Other

Instructions

Shake with ice and double strain into a highball glass. Top with soda water and twist a grapefruit peel over the top. Garnish with 3 drops of Tiki Bitters and a straw.


Entered August 26, 2010
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