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Source: http://cocktailvirgin.blogspot.com/2013/03/cruella.html

Ingredients

  • 2 dash Peychaud's bitters · Bitters
  • 1 barspoon Maraschino liqueur · Liqueur
  • 0.25 oz Lemon juice · Juice
  • 0.5 oz Crème de cacao · Other
  • 0.5 oz Galliano · Other
  • 1.5 oz Leblon cachaça · Cachaça
  • 1 Lemon peel (twist and include)

Instructions

Stir with ice and strain into a coupe glass. Twist another lemon peel over the top.


Entered March 15, 2013
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