Pb2y2

Source: http://cocktailvirgin.blogspot.com/2018/08/pb2y2.html

Ingredients

1 oz Dark jamaican rum (coruba) · Rum
1.5 oz Light puerto rican rum (don q añejo) · Rum
0.5 oz Curaçao (3/4 oz cointreau)
0.25 oz Grenadine (1/2 oz) · Other
0.75 oz Lemon juice · Juice
1.5 oz Orange juice · Juice

Instructions

Blend with a half scoop of crushed ice, pour into an individual scorpion bowl, and garnish with a gardenia (whip shake, pour, fill with crushed ice, and garnish with chocolate mint and a nasturtium).

Entered August 7, 2018

This recipe does not have a vector embedding yet, so “similar recipes” cannot be shown. Run cocktails embed /recipe:"Pb2y2" to fix.