Mai Tai Spritz
Source: http://cocktailvirgin.blogspot.com/2017/08/mai-tai-spritz.html
Ingredients
- 1 oz Denizen's merchant reserve rum
- 0.5 oz Pierre ferrand dry curaçao
- 0.5 oz Orgeat
- 0.5 oz Lime juice
Instructions
Refrigerate the mix to cool and pour into a chilled Collins glass with 4 oz brut Champagne (Willm Blanc de Blancs). Fill with ice and garnish with a lime wheel and mint sprig (I added a nasturtium as well).
Similar recipes
Mai Tai Swizzle
0.747Angostura bitters, Pernod, Combier orange liqueur, Falernum, Lime juice, Pink grapefruit juice, Brugal añejo rum, Smith & cross rum
Rum Fizz Tropical
0.727Lime juice, Pineapple juice, Coconut cream, Old monk rum, Heavy cream, 1 Egg white
Chartreuse Swizzle
0.725(1/6 Oz) j. wray and nephew rum, Falernum (velvet), Lime juice, Pineapple juice, Green chartreuse, Angostura bitters
Stormy Mai Tai
0.723Lime juice, Curaçao (senior curaçao), Orgeat (ferrara orzata), Angostura bitters
Kaieteur Swizzle
0.720Angostura bitters, Velvet falernum, Lime juice, Maple syrup, El dorado 5 year (plantation barbados)
Kon-Tiki Mai Tai
0.709Angostura bitters, Absinthe (herbsaint), Ginger syrup (2 thin slices fresh ginger), Honey syrup, Orange juice (cara cara), Lime juice, Gold puerto rican rum (don q cristal), Appleton extra rum (appleton v/x)
Brave Margot
0.708Absinthe (24 drop st. george), Lime juice, Pineapple syrup, Velvet falernum, Black strap rum (cruzan), Campari
French Aquatics
0.707Pineapple juice, Lemon juice, Lime juice, Hamilton's demerara 151 proof rum (lemon hart 151), Vs cognac (courvoisier), Calvados (boulard vsop), Orgeat