Chingon
Source: http://cocktailvirgin.blogspot.com/2016/05/chingon.html
Ingredients
- 0.5 oz Orgeat
- 0.5 oz Lime juice
- 0.5 oz Orange juice
- 0.25 oz Benedictine
- 2 oz Siete leguas reposado tequila (espolon)
Instructions
Shake with ice, strain into a coupe glass, and garnish with an orange twist.
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