Central Carre

Source: http://cocktailvirgin.blogspot.com/2010/01/central-carre.html

Stir with ice and strain into a cocktail glass.

Entered January 31, 2010

Angostura bitters, Peychaud's bitters, Benedictine, Sloe gin (plymouth), Genever (bols), Dry gin (nautical)

Beefeater gin, Dolin dry vermouth (noilly prat), Encanto pisco (1/4 oz encanto + 1/4 oz macchu pisco) (*), Aperol, Campari

Fernet branca, Cynar, Green chartreuse

Fernet branca, Bonal gentiane-quina, Campari, St. george botanivore gin

Liqueur glass italian vermouth (2 oz cocchi sweet), Liqueur glass fernet branca (1 oz), Curaçao (pierre ferrand dry)

Carpano sweet vermouth (cocchi), Fino sherry (tio pepe), Fernet branca, Maraschino (1/2 tsp luxardo), Angostura bitters

Gin (beefeater), Sweet vermouth (cocchi), Cognac (du peyrat selection), Absinthe (20 drop st. george)

Picon bitters (1/4 oz amer picon), Curaçao (1/4 oz pierre ferrand dry), Sweet vermouth (3/4 oz alessio), Camus vs cognac (brandy)