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Trans-Europe Express

Source: http://cocktailvirgin.blogspot.com/2012/01/trans-europe-express.html

Ingredients

  • 1 dash Regan's bitters
  • 1 dash Peychaud's bitters
  • 0.75 oz Yellow chartreuse
  • 0.75 oz Punt e mes
  • 0.75 oz Campari
  • 0.75 oz Macallan single malt scotch (glenrothes 1991)

Instructions

Stir with ice and strain into a coupe glass rinsed with Green Chartreuse.

Entered January 16, 2012

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