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Campari Martinique

Source: http://cocktailvirgin.blogspot.com/2010/07/campari-martinique.html

Ingredients

  • 2 dash Angostura orange bitters
  • 0.25 oz Demerara simple syrup
  • 0.25 oz Averna
  • 0.5 oz Old monk rum
  • 0.75 oz Campari
  • 1.5 oz Neisson rhum agricole blanc
  • 1 dash Angostura bitters

Instructions

Stir with ice and strain into a coupe glass. Twist an orange peel over the top.

Entered July 6, 2010

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