Drunken Dodo
Source: https://cocktailvirgin.blogspot.com/2023/04/drunken-dodo.html
Ingredients
- 2 oz Scarlet ibis rum (1 1/2 oz raising glasses 8 year trinidad cask strength rum + 1/2 oz water)
- 0.75 oz Sweet vermouth (cocchi)
- 0.25 oz St. elizabeth allspice dram (hamilton's)
- 2 dash Angostura bitters
Instructions
Stir with ice, strain into a coupe glass, and garnish with an orange twist.
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