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Tonga Room Zombie

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Source: http://cocktailvirgin.blogspot.com/2015/09/tonga-room-zombie.html

Ingredients

  • 0.5 oz Dark jamaican rum (coruba) · Rum
  • 0.5 oz Amber 151 proof rum (don q)
  • 1 oz Light puerto rican rum (caliche) · Rum
  • 0.5 oz Pineapple juice · Juice
  • 1 oz Passion fruit syrup · Syrup
  • 1 oz Lime juice · Juice

Instructions

Shake with crushed ice and pour into a tall glass. Garnish with a cherry speared to a lime slice and a pineapple chunk (mint, nasturtiums, spent half lime shell).

Entered September 8, 2015
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