Three Treasures
Source: http://cocktailvirgin.blogspot.com/2020/07/three-treasures.html
Ingredients
- 5 dash Absinthe (1 bsp pernod absinthe)
- 0.5 oz Lemon juice
- 0.5 oz Pineapple juice
- 0.5 oz Black tea honey syrup (equal parts strong oolong tea and honey)
- 0.5 oz Byrrh quinquina
- 0.5 oz Blanco tequila (lunazul)
- 1.5 oz Unaged cachaça (cuca fresca)
Instructions
Shake with ice, strain into a cocktail coupe, and garnish with a lemon twist, edible flower, and plastic mermaid (omit).
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