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Three Treasures

Source: http://cocktailvirgin.blogspot.com/2020/07/three-treasures.html

Ingredients

  • 5 dash Absinthe (1 bsp pernod absinthe)
  • 0.5 oz Lemon juice
  • 0.5 oz Pineapple juice
  • 0.5 oz Black tea honey syrup (equal parts strong oolong tea and honey)
  • 0.5 oz Byrrh quinquina
  • 0.5 oz Blanco tequila (lunazul)
  • 1.5 oz Unaged cachaça (cuca fresca)

Instructions

Shake with ice, strain into a cocktail coupe, and garnish with a lemon twist, edible flower, and plastic mermaid (omit).


Entered July 25, 2020

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