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Source: http://cocktailvirgin.blogspot.com/2013/08/balboa.html

Ingredients

  • 1 dash St. elizabeth allspice dram · Liqueur
  • 0.5 oz Lemon juice · Juice
  • 0.5 oz Lustau pedro ximénez sherry · Sherry
  • 0.5 oz King's ginger liqueur · Other
  • 1.5 oz Ron abuelo añejo rum · Rum

Instructions

Shake with ice and strain into a cocktail glass.


Entered August 16, 2013
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