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Creole

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Source: http://cocktailvirgin.blogspot.in/2017/09/creole.html

Ingredients

  • 2 drop Bitters (2 dash angostura) · Bitters
  • 3 drop Peychaud's bitters (3 dash) · Bitters
  • 2 drop Curaçao (1/2 oz pierre ferrand dry) · Other
  • 0.75 jigger Whisky (2 oz old granddad bonded bourbon) · Whiskey

Instructions

Stir with ice and strain into an absinthe-rinsed (Herbsaint) cocktail glass (rocks glass). Serve with an ice water chaser.

Entered September 24, 2017
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