El Morocco
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Ingredients
- 2 dash Angostura bitters · Bitters
- 0.25 oz Grenadine · Other
- 0.5 oz Pineapple gum syrup (pineapple syrup)
- 0.75 oz Lime juice · Juice
- 0.5 oz Ruby port (sandeman tawny) · Aperitif & Fortified Wine
- 1.5 oz Brandy (camus vs cognac) · Brandy
Instructions
Shake with ice, strain into a rocks glass with ice, and garnish with a lime wheel.
Entered May 1, 2020
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