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Source: http://cocktailvirgin.blogspot.com/2012/01/el-nacional.html

Ingredients

  • 3 dash Chocolate bitters (housemade) · Bitters
  • 0.5 oz Dry vermouth (noilly prat) · Vermouth
  • 0.5 oz Ramazzotti amaro · Amaro
  • 1 oz Campari · Amaro
  • 1 oz Mezcal (sombra) · Mezcal

Instructions

Stir with ice and strain into a cocktail glass. Garnish with a lemon twist and 2-3 drops of a smoky Islay whisky (Laphroaig 10).


Entered January 23, 2012
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