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Fox Hunt

Source: http://cocktailvirgin.blogspot.com/2012/10/fox-hunt.html

Ingredients

  • 1 dash Peychaud's bitters
  • 0.5 oz Simple syurp
  • 0.75 oz Lemon juice
  • 0.5 oz Tanqueray gin
  • 1.5 oz Pimm's no. 1

Instructions

Shake with ice and strain into a coupe glass rinsed with Cynar. Garnish with 7 drops of Peychaud's Bitters.


Entered October 3, 2012

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