Port Royal
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2016/12/port-royal.html
Ingredients
- 2 dash Peychaud's bitters · Bitters
- 2 dash Angostura bitters · Bitters
- 1 barspoon Giffard banane du bresil
- 0.75 oz Carpano antica (alessio sweet vermouth) · Other
- 0.75 oz Camus vs cognac · Cognac
- 0.38 oz Hamilton 86° demerara rum (el dorado 12 year) · Rum
- 0.38 oz Wray & nephew overproof white rum · Rum
Instructions
Stir with ice, strain over a rocks glass with a big cube, and garnish with lime oil.
Entered December 15, 2016
This recipe does not have a vector embedding yet, so “similar recipes”
cannot be shown. Run
cocktails embed /recipe:"Port Royal" to fix.