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Grand Junction Punch

Source: http://cocktailvirgin.blogspot.com/2016/09/grand-junction-punch.html

Ingredients

  • 4 oz Lemon juice
  • 4 oz Lime juice
  • 1 oz Tamarind syrup (**)
  • 8 oz Earl grey tea syrup (*)
  • 6 oz Barbancourt 8 year rum
  • 6 oz Lustau brandy

Instructions

Build in a punch bowl, add ice, and stir. Gently mix in 12 oz soda water and garnish with floated lemon twist flowers. Serves 4-6 easily and 2-3 if motivated. Recipe scales down 4 fold rather well.

Entered September 11, 2016

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