The Boothby
Source: http://cocktailvirgin.blogspot.com/2010/08/boothby.html
Ingredients
- 1 oz Moet imperial champagne
- 2 dash Angostura bitters
- 1 oz Carpano antica sweet vermouth
- 1 oz Bulleit bourbon
Instructions
Stir all ingredients with ice save for the Champagne. Strain into a flute glass, top with Champagne, and garnish with a Luxardo Maraschino Cherry.
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