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Expatriot

Source: http://cocktailvirgin.blogspot.com/2013/01/expatriot.html

Ingredients

  • 1 dash Fee's black walnut bitters
  • 0.75 oz Nocino walnut liqueur
  • 0.75 oz Carpano antica sweet vermouth
  • 1.5 oz Cutty sark blended scotch

Instructions

Stir with ice and strain into a cocktail glass.

Entered January 8, 2013

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