Crocus
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2008/06/crocus.html
Ingredients
- 0.25 oz Crème de violette · Other
- 0.25 oz Kübler absinthe · Absinthe
- 1.25 oz Noilly prat dry vermouth · Vermouth
- 1.5 oz Plymouth gyb · Other
- 0.25 oz Bénédictine · Herbal Liqueur
Instructions
Stir with ice and strain into a cocktail glass.
Entered June 18, 2008
This recipe does not have a vector embedding yet, so “similar recipes”
cannot be shown. Run
cocktails embed /recipe:"Crocus" to fix.