← Back to search

Bread & Wine

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2010/10/bread-wine.html

Ingredients

  • 0.25 - 1/3 Oz maple syrup (1/4 oz)
  • 0.5 oz Lemon juice · Juice
  • 1.5 oz Scotch (caol ila 12 year) · Whiskey
  • 1 oz Dry oloroso sherry (lustau)

Instructions

Shake with ice and strain into a rocks glass pre-rinsed with absinthe (Pernod Fils). Add a large ice cube and an orange twist. Use the higher volume of maple syrup if lemons are more tart than normal.

Entered October 14, 2010
This recipe does not have a vector embedding yet, so “similar recipes” cannot be shown. Run cocktails embed /recipe:"Bread & Wine" to fix.