Memphis Milano
Source: https://cocktailvirgin.blogspot.com/2024/08/memphis-milano.html
Ingredients
- 1.5 oz Knob creek rye (rittenhouse)
- 0.5 oz Compass box glasgow blend scotch (ardbeg 10 year)
- 0.5 oz Carpano antica sweet vermouth (cocchi)
- 0.5 oz Averna
- 0.5 oz Benedictine
- 5 drop Orange blossom water
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with lemon and orange twists (lemon only).
Similar recipes
Memphis
0.838Picon bitters (1/4 oz torani amer), Crème de menthe (1/4 oz tempus fugit), Italian vermouth (3/4 oz cocchi sweet), Rye (old overholt)
Moniker
0.692Maker's mark bourbon (four roses small batch), Amontillado sherry (lustau), Amaro ciociaro, Benedictine, Scrappy's black lemon bitters
Aprilia
0.682Bittermens grapefruit bitters, Cocchi americano, Amaro nonino, Beefeater 24 gin
The Brunswick
0.678Angostura bitters, Sarsparilla tincture (1 bsp root liqueur), Luxardo maraschino liqueur, Averna, Campari, Carpano antica sweet vermouth (cocchi), Old grand-dad 114° bourbon
Marblehead
0.677Orange bitters (regan's), Creme de cassis (1 bsp g.e. massenez), Sweet vermouth (1 oz cocchi), Dry gin (1 oz beefeater summer)
Milano's Triumph
0.674Bols genever (bols barrel-aged), Campari, Pedro ximenez sherry (el maestro sierra), Salt water (1:4 saline), Orange peels
Bristol
0.673Fee's chocolate bitters, St. elizabeth allspice dram, Yellow chartreuse, Old overholt rye
Detroit Rock City
0.672Ml maker's mark bourbon (1 1/2 oz evan williams bonded), Ml cynar (1/2 oz), Ml lillet blanc (1/2 oz cocchi americano), Ml amaro ramazzotti (1/2 oz), Angostura bitters, Angostura orange bitters