Restaurateur
Source: http://cocktailvirgin.blogspot.com/2011/05/restaurateur.html
Ingredients
- 0.5 oz Simple syrup
- 0.75 oz Lime juice
- 0.5 oz Yellow charteuse
- 0.5 oz Fernet branca
- 1.5 oz Beefeater gin
Instructions
Shake with ice and strain into a highball glass filled with ice. Top with ginger beer, add a straw, and garnish with a lime wheel.
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