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Two Worlds Sour

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Source: http://cocktailvirgin.blogspot.com/2011/01/two-worlds-sour.html

Ingredients

  • 1 dash Smoking ban bitters · Bitters
  • 0.5 oz Lemon juice · Juice
  • 0.5 oz Lapsang souchong tea syrup (1:1) · Syrup
  • 1 oz Balvenie doublewood scotch · Whiskey
  • 1 oz Neisson rhum agricole blanc · Rum

Instructions

Shake with ice and strain into a cocktail glass. Twist a lemon peel over the top. Substitute Angostura for the bitters if need be.

Entered January 22, 2011
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