Nautilus
Source: http://cocktailvirgin.blogspot.com/2020/01/nautilus.html
Ingredients
- 5 dash Angostura bitters
- 1 oz Lemon juice
- 1 oz Lime juice
- 1 oz Agave nectar
- 1 oz Falernum (velvet)
- 3 oz Pog juice (1 oz each passion fruit nectar, orange juice, and guava juice)
- 1 oz Crème de peche (mathilde)
- 2 oz Barbancourt pango rum (plantation pineapple)
- 2 oz Appleton estate reserve rum (appleton signature)
Instructions
Shake with crushed ice, pour into a Nautilus submarine Tiki mug (Tiki bowl), and fill with crushed ice. Garnish with flowers, pineapple leaves, and cherries (ignited Plantation OFTD Rum).
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